DE VERA, I. A. CACAO AND TABLEA TSOKOLATE: SPANISH CONTRIBUTION IN PANGASINAN AGROFORESTRY, CULINARY, AND ECONOMY. The International Journal of Science, Technology and Engineering , [S. l.], v. 2, n. 1, 2018. Disponível em: https://ijste.psu.edu.ph/index.php/1/article/view/16. Acesso em: 3 apr. 2025.